{"id":22844,"date":"2021-11-23T09:31:31","date_gmt":"2021-11-23T08:31:31","guid":{"rendered":"https:\/\/www.regestaitalia.eu\/cucinalink-the-team-building-evening-of-our-archive-link-group\/"},"modified":"2025-06-03T15:34:43","modified_gmt":"2025-06-03T13:34:43","slug":"cucinalink-the-team-building-evening-of-our-archive-link-group","status":"publish","type":"post","link":"https:\/\/www.regestaitalia.eu\/en\/cucinalink-the-team-building-evening-of-our-archive-link-group\/","title":{"rendered":"CucinAlink: the team building evening of our Archive Link group."},"content":{"rendered":"
CucinAlink was held on Tuesday, November 16:<\/strong> 13 members of our Alink<\/a> team<\/strong> participated in a cooking<\/span> class with Chef Marco Martinelli<\/a>, world champion of gourmet ice cream and professor at the Mantegna (BS) High School of Hospitality, where the evening was held.<\/div>\n
<\/div>\n
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The idea was born out of a desire to make something together, developing creativity and manual skills and taking home some insights to improve processes, dynamics and team collaboration.<\/div>\n
Marco is in fact the creator of the so-called\u201ckitchen-with<\/span>\u201d (the opposite of\u201ckitchen-without<\/span>\u201d), where everyone should be able to participate and be involved in the preparation and convivial moment of sharing a meal, without excluding anyone.<\/div>\n
<\/div>\n<\/div>\n

The menu for the evening CucinAlink:<\/h3>\n
    \n
  • homemade casoncelli stuffed with ricotta and spinach<\/li>\n
  • homemade pizzoccheri<\/li>\n
  • pumpkin and gorgonzola risotto<\/li>\n<\/ul>\n<\/div>
    <\/div><\/div>

    See photographs from the evening.<\/strong><\/p>\n<\/div>

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      On Tuesday, Nov. 16, 13 members of our Alink team participated in CucinAlink, a cooking class with Chef Marco Martinelli, world champion of gourmet ice cream and professor at the Mantegna (BS) High School of Hospitality, where the evening was held.<\/p>\n","protected":false},"author":1,"featured_media":21321,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[139],"tags":[],"class_list":["post-22844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-and-news"],"yoast_head":"\nCucinAlink: team building with the Archive Link team - Regesta<\/title>\n<meta name=\"description\" content=\"On Tuesday, November 16, our Alink team participated in CucinAlink, a cooking class with chef Marco Martinelli.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.regestaitalia.eu\/en\/cucinalink-the-team-building-evening-of-our-archive-link-group\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CucinAlink: team building with the Archive Link team - 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